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Smokey Corn and Potato Chowder

Smokey Corn and Potato Chowder

Smokey Corn and Potato Chowder:

This recipe is one that I love for multiple reasons.  First, because  this Smokey Corn and Potato Chowder  is quick and easy to make.  The second reason I love this Smokey Corn and Potato Chowder is because while it seemingly doesn’t make a lot, you don’t need a lot.  This is a thick and hearty recipe that fills you up with a lot less than you would suspect!

Smokey Corn and Potato Chowder from Starts At Eight


  • 1 1/2 cups milk
  • 1 can Cream Corn
  • 1 Whole Tube Bob Evans Sausage, cooked
  • 1 can Whole Potatoes, drained & chopped
  • 1 can Whole Kernel Corn, drained
  • 2 cups Cheddar Cheese


  1. Mix all but cheese in saucepan and heat through.
  2. Remove from heat and add cheese until melted.

We like to serve this Smokey Corn and Potato Chowder with warm bread or hearty crackers.

**If you like this warm winter recipe you might also enjoy my 3 Warm Winter Crock Pot Meals


  1. Lisa
    Mar 18, 2014 @ 00:51:42

    I made this last Tuesday, and it was SO good. My family loved it! Thanks so much for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week.

  2. Lisa
    Mar 18, 2014 @ 01:21:29

    So sorry I gave you the wrong link. Here is the correct one- 🙂

  3. Heidi
    Mar 18, 2014 @ 08:50:32

    Lisa, I am so glad your family liked it! I am always surprised at how much it fills you up!

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