Tuna Casserole Servings: Makes one 13×9 casserole dish (approx 12- 2 cup servings) Ingredients: 3 cups cooked egg noodles 2 cans tuna (drained) 2 cans cream of chicken soup 2 soup cans of milk 1 cup shredded cheddar cheese 1 1/2 cups French Fried Onions *could add desired amount of peas, green beans, etc. to […]
From Our Kitchen
Chicken French Serving Size: 6 adult portions of 1 whole chicken breast (2 pieces as they were cut in half during preparation) Ingredients: 6 boneless chicken breasts 1/2 cup olive oil 1 cup all purpose flour 6 large eggs, whipped 1/2 cup water 1 1/2 cups sherry or white wine 4 tablespoons butter 2 lemons […]
Italian Wedding Soup Serving Size: 6 to 8 bowls Ingredients: 3/4 lb ground turkey 3/4 cup cold water 1 egg- beaten 1/3 cup minced onion 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/2 tsp salt & ground pepper 8 cups chicken broth ** 2 lg. chopped carrots (1 bag baby) 1 cup […]
The winter months can be long here in New York. One of my kids favorite cold winter day treats is hot chocolate. This moment in particular my little one was looking so grown up drinking here “Big Girl Cocoa”! Big Girl Cocoa Recipes Here you will find our two most Favorite Hot Chocolate (Cocoa) Recipes!!
I just have to say a few words about our experience making these before I give you the recipe. First off, for those that do not know me well, I am NOT a baker or a chef! I do put a meal on the table every night and make basic cookies, cakes, etc., but I […]
Beef Barley Soup Serving Size: approximately (12) 12 oz bowls Ingredients: 2 lbs Stew Beef or Hamburger 2 Cups Onion Chopped Finely or Pureed** 2 Cups Celery Chopped Finely or Pureed** 3 Cups Carrots Sliced 1 1/4 Cups Barley 18 Cups of Water (4 Quarts + 2 cups) 3 Cans Tomato Soup 1/2 Cup Parsley […]
This recipe comes from The Pink Princess Cookbook. My daughter recently took this book out of the library because when she opened it, this was the page she turned to, and she is ladybug obsessed! . . .