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2 Comments

  1. Rachel Henry
    February 16, 2023 @ 7:10 pm

    The recipe for the fudge cake seems to be missing the ingredient of granulated sugar. Please help! This is an important step, and I can’t seem to find this recipe other places.

  2. Heidi
    February 19, 2023 @ 3:59 pm

    Hi Rachel, it’s published in the book, not sure if you can find it elsewhere or not. Luckily I still have the book so I went back and looked! It’s 1/3 cup granulated sugar (plus extra for preparing the muffin tins)

    Great catch by the way1 I updated the post as well.

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