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6 Comments

  1. Ingrid Kron
    March 25, 2014 @ 8:10 pm

    We should have this on our vacation!! I can almost smell and taste it! Love breakfast foods!

  2. Heidi
    March 25, 2014 @ 8:30 pm

    We could not remember the last time we had it! It was definitely good!

  3. Trish @ Hip Homeschool Moms
    March 30, 2014 @ 8:49 pm

    This just happens to be my favorite comfort food for breakfast! Have I mentioned I’m trying to lose 10 lbs? You are NOT helping 🙂 I chose this as my favorite post from the Hip Homeschool Mom’s blog hop last week. So this post will be featured on our Facebook Wall tomorrow (at breakfast time, of course) and I pinned it to our Breakfast Pinterest Board. Thanks for sharing (and being part of our team)!!

  4. Heidi
    March 30, 2014 @ 9:01 pm

    Trish, I am trying to drop 20 lbs and I so know your pain! These were killer good as we hadn’t had them in a long time! 🙂

  5. Lisa
    April 1, 2014 @ 11:50 am

    I am writing this down! I have always used cinnamon and vanilla, but haven’t yet tried the brown sugar and nutmeg. I hear a breakfast for dinner calling my name soon. 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you can join us again this week. http://our4kiddos.blogspot.com/2014/03/try-new-recipe-tuesday-april-1st.html

  6. Heidi
    April 1, 2014 @ 1:42 pm

    We LOVE breakfast for dinner! That is most often the only times we get all the fancy breakfast foods! I think the brown sugar and surely the nutmeg really add something to the flavor of this French Toast!

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